The kitchen is FULL of ingredients, and I’ve begun the holiday baking. We’ll have 10-12 folk at the dinner table, and another 5-10 will join us for dessert later, which we call the “Festival of Pie”! As we can’t leave out anyone’s favorite, we just make them all:
- Pumpkin (2)
- Lemon Meringue (with new Meyer lemon’s from our tree – yay Southern California)
- Red Coach Grill Chocolate (a.k.a. Uncle Chris’s Favorite, never mind that he’s never had Thanksgiving with us, since the 1st year Andrew & I were married, in 1992).
- Sugar Cream (for the Hoosier in all of us)
- Sweet Potato Pecan
Bring on the elastic waist pants!
Enjoy the day!