We had our first paella party of the season last Saturday night! I blogged about how it’s made last year, but essentially, it involves sitting around with some good friends, drinking sangria and eating tapas, while hubby cooks on a big paella burner out on the patio. It was great fun, and a wonderful way to cap off a stressful semester!
As requested, I served my lemon ripple cheesecake for dessert. I felt sure that I had blogged this recipe before, but am surprised to find out that I have not! I shall have to rectify this!