The weekend was busy, the highpoint was picking up Liam from a week at sleepaway music camp on Sunday. It’s a vegetarian camp, so he had requested a special dinner for his first night back before he left last week: potato salad, STEAK and a good dessert. Andrew brought some blueberries and strawberries home from the store, so I made a bumbleberry pie. It was deelicious! This morning I actually slept in late, and the mountain of things I still want to get done this summer is weighing heavily upon me. When the boys wanted pie for breakfast – I said yes! With ice cream – why not?
My name is Candy Glendening...and I’m addicted to color! I dye fabric so I can have just the hue & texture I want, and then use it to make art quilts and “everyday art”.
My name is Candy Glendening,and I’m addicted to color! I dye fabric so I can have just the hue & texture I want, and then use it to make art quilts and “everyday art”.
Looks delicious – glad you got to sleep in.
berries are nutritious in so many ways, and ice cream is made from milk. sounds good to me! I love to see creative breakfast options.
Yum! He and my son, Max, would get along quite well at dinner time.
yum yum yum yum yum!! just came from family get together where homemade blueberry and lemon meringue pies were served. it was a bonding time when it was revealed that we and all of my husband’s mom’s family prefer pie at birthdays!! and over any other dessert ever!! pie rules – and yay Liam for sleepaway camp. that’s huge!
My mom used to let me eat ice cream for breakfast for a special treat in summer – you rock, Candy!
That looks amazing… is there anything more decadent for a summery breakfast?
The things summer memories are made of! Just found you from blog hoping on the quilting side. Love your work and I envy that wonderful studio. Have a wonderful day.